Job Description

We are seeking a skilled and experienced Meat Cutter to join our team at Western Sizzlin. The Meat Cutter is responsible for preparing and cutting various types of meat, including beef, pork, and poultry, to be used in our restaurant dishes.

Key responsibilities include:

• Cutting, trimming, and preparing various types of meat for use in restaurant dishes
• Maintaining a clean and organized work area
• Adhering to food safety regulations and guidelines
• Managing inventory and ordering supplies as needed
• Assisting with other tasks as needed in the kitchen

Qualifications:

• Knowledge of different types of meat and how to properly cut and prepare them
• Ability to work efficiently and meet deadlines in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to stand for long periods of time and lift heavy objects
• Food safety certification is a plus
• Previous Butcher experience necessary

We are looking for a team player who is passionate about food and providing excellent customer service. If you have a strong work ethic and are looking for an opportunity to grow with our team, we encourage you to apply.

Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.


Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.


Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more.


For a delicious buffet, please visit our franchised owned Wood Grill Buffet or our corporately owned Great American Buffet.
The Great American Buffet was founded in 1993 and the Wood Grill Buffet in 1997. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery. From mouth-watering desserts, vegetables, and salads to delectable meat and seafood. The offerings are an enormous selection of high-quality offerings. All served in a warm friendly atmosphere at an incredible value.


When it comes to delicious steaks and/or fresh buffet, there is no doubt that Western Sizzlin has it all!

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